Some Herb Facts and a couple of recipes

April 27, 2010 at 7:46 AM Leave a comment

(Sent from Mary Jo Pesut, Secretary of the IP Garden Club)

basil–love or hate

Two easy, tasty ways to use sage:

Scrambled eggs with sage and cheese

Make scrambled eggs using your favorite recipe.  One minute before finished cooking, add chopped sage.  Turn off heat and add shredded cheese ( I like smoked gouda).  Cover with plate until cheese melts.

Sage Potatoes
Line a 13×9 oven dish with aluminum foil.  Drizzle with olive oil and sprinkle with kosher salt.  Place whole sage leaves in lines across pan.  Cover with 1/4″ red potato slices.  Bake in a 350 degree oven for about 30 minutes until done.

Entry filed under: Good Eating!.

The Hidden Dangers of Cocoa Mulch Ah, spring, when gardening. Barbara Brotman, Chicago Tribune

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 76 other followers

%d bloggers like this: