Tasty Tomato Pie

August 26, 2011 at 10:09 AM Leave a comment

Here’s a recipe for all your tasty tomatoes:

1 baked pie shell

1 cup shredded mozzarella cheese

3 large or 4 medium garden-ripe tomatoes

2 to 3 tbsp. butter, melted

Salt, pepper and fresh chopped basil to taste

Freshly grated parmesan cheese

Place shredded cheese in baked pie shell. Slice tomatoes and place on rack to drain for 30 minutes. Once drained, place tomatoes in pie shell and drizzle with melted butter. Season to taste with salt, pepper and basil. Top with parmesan cheese. Bake at 375 degrees for 25-30 minutes. Let stand 5 minutes before cutting. Serves 6.

Entry filed under: Good Eating!, Uncategorized.

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