How To Make Your Own Christmas Tree or Floral Preservative

December 9, 2011 at 10:06 AM Leave a comment

How To Make Your Own Christmas Tree or Floral Preservative

By , Guide

See More About:
Keep your tree alive by using a tree preservative.Keep your tree alive by adding a preservative to its water that you can make yourself using common household ingredients.

Martin Poole, Getty Images

Christmas tree preservatives and cut flower preservatives contain the same ingredients: a food source for the plant, an acidifier (hard water is alkaline – making the water more acidic helps the plant take in water and food), and a disinfectant to prevent mold, fungi, and algae from growing.
Difficulty: Easy
Time Required: Minutes

Here’s How:

  1. Nothing could be easier… mix the ingredients together and keep the solution in the base for the Christmas tree or vase, for cut flowers. Both trees and flowers will last longer in cooler areas away from direct sunlight.
  2. Make sure the tree or flower always has ‘water’. Regularly refill the vase or the base where the tree sits. In addition, you may wish to spritz the tree or flowers periodicially with water from a spray bottle.
  3. You can store the solution for 4-5 days at room temperature in a closed container, or two weeks refrigerated.


  1. Do Not Drink! If you plan on making enough tree or cut flower preservative to store, label your container and keep it out of reach of children and pets.
  2. Bleach and vinegar produce toxic vapors when mixed. If you add vinegar or lemon juice, add it to the water rather than mix it directly with the bleach.
  3. If you don’t have corn syrup, you can substitute 4 teaspoons of sugar, dissolved in the water. Some people add a penny to a sugar solution, so that the copper can act as a fungicide and acidifier.
  4. Another common option is to substitute a can of acidic soft drink, like Sprite or 7-Up, instead of the corn syrup and lemon juice. Just add a can of (non-diet) soft drink to a gallon of water, with a splash of bleach.
  5. For flowers, you’ll probably want to cut the recipe: 1 quart water, 1/2 c. corn syrup, 1 tsp. bleach, 1 tsp. lemon juice

What You Need

  • 1 gallon water
  • 2 cups light corn syrup
  • 4 teaspoons chlorine bleach
  • 4 teaspoons lemon juice or vinegar (optional)


Entry filed under: Green Information.

Weather Report 50*. We’re planting! Don’t forget our feathered friends this winter!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 72 other followers

%d bloggers like this: